Media item
How to preserve vitamins in our food during preparation? A cooking demonstration
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- OGV (320x240, lo 6.3 MB): 13/13824.13819.WEEKNUMMER403-HRE0000CDFC.ogv
- OGV (352x288, hi 14.3 MB): 13/13827.13819.WEEKNUMMER403-HRE0000CDFC.ogv
- MP4 (320x240, lo 15.3 MB): 13/13830.13819.WEEKNUMMER403-HRE0000CDFC.mp4
- MPG (source 352x288, 17.0 MB): 13/13819.WEEKNUMMER403-HRE0000CDFC.mpg
Week number 40-39
Newsreels in which Dutch subjects of a certain week are presented.
- Type:
- video
- Length:
- 01:39
- Publication date:
- 25 September 1940
- User:
- Netherlands Institute for Sound and Vision
- Creator:
- Polygoon-Profilti (producer) / Netherlands Institute for Sound and Vision (curator)
- Source:
- WEEKNUMMER403-HRE0000CDFC
Housewives learn how vitamins can be preserved during preparation. An instructor dressed in a white uniform tells the gathered housewives how to make a stew of raw lettuce in a classroom. Afterwards the "students" get to work.
