How to preserve vitamins in our food during preparation? A cooking demonstration
Week number 40-39
Newsreels in which Dutch subjects of a certain week are presented.
Housewives learn how vitamins can be preserved during preparation. An instructor dressed in a white uniform tells the gathered housewives how to make a stew of raw lettuce in a classroom. Afterwards the "students" get to work.
- Polygoon-Profilti (producer) / Netherlands Institute for Sound and Vision (curator)
- Publication date:
- 25 September 1940